Descripción
Do you love preparing delicious homemade food, colourful salads and beautifully presented buffet dishes? Would you enjoy spending the winter in the Norwegian mountains? Lillehammer Fjellstue is a small, family-run mountain lodge located at Nordseter, just 15 minutes from Lillehammer, Norway. We are looking for a creative, independent and reliable chef to join our friendly international team for the winter season, starting in late December 2026. We are looking for someone who genuinely enjoys cooking, takes pride in preparing good food and appreciates working in a small, well-established team. Our kitchen and food philosophy At Lillehammer Fjellstue, we believe that good food doesn't have to be complicated. Every morning, we serve a traditional Norwegian breakfast buffet with a selection of cold dishes. In the evening, our guests enjoy a homemade dinner buffet featuring a hot fish dish, a hot meat dish, soup, vegetarian options, fresh salads, cold fish and meat selections, and the dessert of the day. We are not a large hotel with an extensive buffet selection. Instead, we focus on good homemade food, fresh ingredients, variety, attractive presentation and dishes our guests genuinely enjoy. We value teamwork, mutual respect and a positive working atmosphere. Our chefs have clearly defined responsibilities but help each other whenever needed. Your main responsibilities Your primary responsibility will be preparing and presenting the cold section of our daily dinner buffet, including: Preparing and beautifully arranging platters with cold fish, meat and other savoury selections. Creating fresh, colourful salads, vegetable dishes and homemade dressings. Preparing homemade vegetarian pies, occasional pizzas and other simple vegetarian dishes. Preparing and arranging the cold breakfast buffet for the following morning. Presenting and replenishing the evening buffet during service. Planning daily preparations and food quantities according to guest numbers. Contributing to s