Manresa Bread Pastry Chef

Job Description REQUIRED: FLUENT ENGLISH AND SPANISH \n WORK SCHEDULE: MONDAY TO FRIDAY - 5:00 AM TO 1:30 PM \n \n MAIN DUTIES: The Pastry Manager leads and takes ownership of the pastry production team, directly overseeing the mixing and shaping process across Manresa Bread's full pastry program of approximately 25 distinct pastry items. This role ensures an efficient, accurate, and positive work environment for a team of 12–15 team members, maintaining consistency, quality, and production vol…