Junior Sous Chef - Creative Kitchen Lead (Seasonal Menus)

Career Growth, Hospitality Recruitment is seeking a creative and motivated Junior Sous Chef to join a 5* star hotel's kitchen in Johannesburg. You will act as the second in command, enforcing the executive chef's requirements and guidelines while helping create seasonal menus and meal designs. The ideal candidate has at least 2 years in a similar role and a Bachelor's degree in culinary science, with strong cooking knowledge, leadership, and communication skills. J-18808-Ljbffr