Head Chef

About Pure South Dining Since 2004, Pure South Dining has built a reputation for delivering an exceptional dining experience. Our menu is a celebration of Tasmania’s best produce, sourced directly from King Island, Flinders Island, and Tasmania, emphasising ethical, sustainable, provenance driven dining. This is an opportunity to showcase world-class ingredients and be part of a passionate, professional team dedicated to excellence. About the role We are looking for a Head Chef to join our team…