Commis Chef

Job Description Bonjour! We’re looking for our next extraordinary team member to join our Culinary team as a Commis Chef, working across our diverse kitchen operations at Sofitel Sydney Darling Harbour. This is an exciting opportunity to build your culinary skills across a range of environments, with the flexibility to work across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar, you’ll gain valuable exposure to different menus, service styles and cul…