Freelance Sous Chef

The ideal candidates are adaptable, self-directed chefs who can step into a remote bush kitchen at short notice and keep standards high from day one. Core Criteria: Proven experience as a Sous Chef in a luxury lodge or fine-dining environment Recognised culinary qualification Strong working knowledge of menu execution, food costing, and stock control High standards of hygiene, food safety, and kitchen administration Able to lead and support a small brigade in the Head Chef's absence Comfortable…