Assistant Business Manager (Food Service) - NF03

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: work experience performing duties as follows: Leading others in food service facilities; AND Recommending and enforcing internal operating procedures; AND Assisting in the training of new employees to work situations, compliance with health and safety standards, and proper use of, and storage of, tools and equipment. work effectively in a fast paced, stressful environment, AND have good interpersonal skills, AND communicate orally (by word of mouth) and in writing, AND if not already possessed, within three months of employment, obtain and maintain during your employment a certificate for sanitation in food service. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified":