Demi Pastry Chef - On Board Our Ships

What makes you unique Upper secondary school diploma, preferably from a culinary or pastry school. At least 2 years of experience in the pastry sector in restaurants, 5-star hotels, pastry laboratories or cruise ships. In-depth knowledge of food safety regulations (HACCP/USPH). Good command of the English language (minimum B1 level) Strong attention to detail, creativity and team spirit Live your ambition, lead your impact You will oversee daily dessert preparation in your designated area, craf…