Sous Chef

We are recruiting for a Sous Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Sous Chef will be responsible for completing a variety of creative, organizational and leadership tasks to ensure the kitchen runs optimally and client's meals are satisfactory. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital speci…