Sous Chef

Millennium Times Square New York seeks a skilled Sous Chef to support daily kitchen operations in a fast-paced, full-service hotel in the heart of Times Square. The Sous Chef will supervise line staff, ensure consistent food quality, and uphold high standards of presentation and sanitation for breakfast, lunch, dinner, and events. Responsibilities include menu execution, prep oversight, ordering support, inventory control, and adherence to health codes. The role partners closely with the Execut…