Chef de Cuisine — Lead High-Impact Culinary Excellence

Estancia La Jolla Hotel & Spa in San Diego, California, seeks a Chef de Cuisine to support the Executive Chef and lead all culinary operations across the hotel. You will plan, prepare, produce, and present high-quality cuisine while maintaining safety, sanitation, and cost controls. The successful candidate will mentor kitchen teams, manage budgets, monitor guest satisfaction, and collaborate with Food & Beverage leadership to develop innovative menus reflecting regional flavors. J-18808-Ljbffr