Junior Sous Chef | The Botanist, Kirribilli

12th October, 2026 Junior Sous Chef - The Botanist, Kirribilli We are on the look out for a passionate Junior Sous Chef to grow their career with one of Sydney’s leading hospitality groups. Applejack Hospitality is a dynamic and rapidly growing hospitality company with a passion for creating exceptional dining experiences. With over 11 successful venues under our belt and more on the horizon, we are dedicated to delivering outstanding food, drinks, and service. Our commitment to quality and inn…