Sous Chef / Kitchen Manager

Erickson Senior Living is seeking a Sous Chef / Kitchen Manager to lead daily kitchen operations in our vibrant senior living community. You will supervise culinary staff, ensure high-quality, nutritious meals, and maintain food safety and sanitation standards. Responsibilities include menu execution, inventory and ordering, scheduling, and training team members. Collaborate with dietitians and care teams to support resident dietary needs. This role requires strong leadership, excellent communi…