Commis Chef

Job Description Financial: Oversee stock take, rotation, and monitor operating supplies to minimise food wastage and maintain cost effectiveness. Operational: Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines. Prepare and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood, and vegetables. Maintain quality and presentation of all food served, following company recipes and specifications …