Restaurant and Events - Food and Beverage Manager

The Role Outline: Your Shift at a Glance Think of this as a Restaurant General Manager role on steroids. As our F&B Operations Manager, you are the commercial and operational commander of every single point of sale in the hotel. You will drive the high energy, cocktail shaking, fast paced vibe of our Pub & Grill, whilst flawlessly executing complex, large scale events in our banqueting suites. You will define the local sales strategy, protect the bottom line, and coach your Heads of Department …