Sous Chef - 4 DAY WORKING WEEK

Talent Hive

Coventry, West Midlands38000 - 38000📅 6/11/2026

Descripción

Sous Chef for a busy B&I site, 4 day working week The Company Contract catering provider, operating across the UK and internationally Delivers catering across B&I, healthcare, education, manufacturing and public-sector environments Focuses on fresh, seasonal food, quality ingredients, healthy eating and modern workplace dining Provides professional kitchen environments focused on scratch cooking, food

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