Line 1-2 Cook

Rubio's Restaurant Group LLC

San Diego, San Diego County35139 - 35139📅 10/10/2026

Descripción

Job Description Job Description Description: Job Purpose Summary Prepare and keep all food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 1/2 Cook is seen as ‘the leader in the kitchen.’ S/he is supportive of the Management team and leads the Back-of-House Team by example and with integ…

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