Chef Manager - Hospitality / Catering

The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit. The Chef-Manager must also provide overall direction within the unit; to achieve operating and financial goals, to ensure food quality, and to meet client objectives and/or customer needs. Plan and develop menus, and forecast portion specifications to unit. Analyze and cost food items. Determine food and su…