Pastry Chef

The Opportunity Our client is known for serving up the best sourdough, pastries and baked goods in the Northern Suburbs. They are open 7 days per week and sell out their products most days. The venue is a local's favourite, offering a dine in cafe and bakery. They sell some of their top selling products to some of the best independent retailers and restaurants in the area. Working closely with the Head Pastry Chef, you will play a key role in pastry production, quality assurance, supporting tea…