Sous Chef

Job Title : Sous Chef Location : Washington, D.C. Salary : $70,000 - $85,000 Bonus Skills : Middle Eastern Culinary Expertise, Fine Dining Operations, Menu Development, Culinary Techniques & Execution, Kitchen Leadership & Team Development, Flavor Profiling & Spice Blending, Food Cost Control & Inventory Management, Mediterranean Cuisine, Food Quality & Presentation About Company / Opportunity : An acclaimed, upscale dining destination in Washington, D.C., offering a sophisticated culinary exp…