Patient Food Service Supervisor, Part Time

CSNM membership required New Graduates welcome Experience in a leader role an asset Essential Duties and Responsibilities: Supervise daily patient meal service operations and ensure timely, accurate meal delivery to patients. Lead, coach, and support food service employees, including scheduling, training, performance management, and attendance monitoring. Ensure compliance with therapeutic diets, patient food preferences, allergies, and nutrition standards as directed by Clinical Nutrition. Col…