Descripción
Department: Food & Beverage Job Level: Team Member Job Type: Internship Hours per week: 38 Job Reference: req16151 Date Posted: 22 October Salary: 750 Operational Internships • Food & Beverage Internship • Front Office Internship Management Internships • Food & Beverage Management Internship • Housekeeping Management Internship The internship is up to end of December for a period of 5 or 6 months. Responsibilities Depending on your chosen department, you will: • Support the daily operations and projects within your team • Deliver excellent service to guests, customers and colleagues • Assist with planning, administration and reporting activities • Contribute ideas to improve guest satisfaction and operational efficiency • Collaborate with colleagues across departments • Participate in team meetings, training sessions and development activities • Gain valuable experience within an international hospitality environment Management Internships In addition to operational responsibilities, you will: • Support managers with departmental projects and strategic initiatives • Assist with performance analysis and reporting • Gain exposure to budgeting, planning and leadership activities • Develop leadership, communication and organisational skills • Participate in business reviews and management meetings Essential Requirements • Currently enrolled in a MBO, Bachelor's or Master's programme in Hospitality, Hotel Management, Tourism, Business Administration, Marketing, Human Resources or a related field • Strong communication skills in English, both written and spoken • Passion for hospitality and creating memorable experiences • Positive, professional and proactive attitude • Eagerness to learn and develop new skills • Ability to work independently and as part of a team • Eligible to complete an internship in the Netherlands Preferred Requirements • Previous hospitalit...