Lead Sous Chef — Creative, High-Volume Kitchen Leader

HotelJobs in Cape Town seeks an experienced, hands-on Sous Chef to join a high-end dining team. You will support the Head Chef with daily kitchen operations, maintain top-quality dishes and lead the kitchen in the Head Chef's absence. Lead food preparation and service, coordinate stations, ensure mise en place and portion control, and drive cost-conscious cooking while maintaining quality. J-18808-Ljbffr