Chef Lecturer: Deli

Minimum Requirements - Relevant culinary qualification - Minimum of 3 years' industry experience in a professional kitchen or hospitality environment - Previous lecturing, facilitation or training experience will be advantageous - Assessor and/or Moderator registration will be advantageous - Excellent communication, presentation and organisational skills - Strong interpersonal skills with the ability to mentor and motivate learners - Ability to work in a fast-paced training environment - Sound …