Outlet Cook 1

$300 Sign On Bonus (after 90 days!) Overview: To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups/entrées/sauces/stocks, and to prepare daily requisition for food area and daily rotation of cold or hot foods. Responsibilities: Keeps all walk-ins in Garde Manger and hot side area clean. Has mise en place for day’s business…