Cook II – Garde Manger

Marriott is seeking a skilled Cook II – Garde Manger to prepare high-quality cold kitchen items, including salads, appetizers, charcuterie, and buffet displays. In this role, you will follow standardized recipes, ensure accurate portioning, and maintain the highest food safety and sanitation standards. You’ll assist with menu execution, banquet and event prep, and visually appealing plate and buffet presentation. Working closely with the culinary team, you will help manage prep lists, minimize …