Commis II

Job Description Department: Asian, Continental, North Indian, South Indian Support the CDP and Commis I in food preparation while ensuring quality, consistency, and compliance with kitchen standards. -Assist with fundamental preparation: chopping, marinating, and portioning. -Prepare mise-en-place for the designated section prior to service. -Follow standard recipes and instructions from senior chefs accurately. -Maintain cleanliness of the work area, utensils, and equipment. -Comply with food …