C&E Sous Chef

C&E Sous Chef C&E Sous Chef Department: Culinary Employment Type: Permanent Location: Co-op Live Reporting To: Michael Moroney Description In this role you will support the Head Chef in managing all aspects of culinary operations, with a particular focus on Conferences & Events, private dining, and premium hospitality experiences. The Sous Chef will play a key role in planning, preparing, and delivering bespoke culinary experiences for corporate events, private functions, client tastings, and s…