Sous Chef

AGE is looking for a Sous Chef who thrives in a fast-paced kitchen, leads by example, and takes pride in developing people as much as preparing exceptional food. This is an opportunity to grow your career with a company that believes outstanding hospitality begins with an outstanding team. POSITION SUMMARY: Directly responsible for all kitchen functions including food inventory and purchasing, maintenance of quality standards, plate presentation, portion and cost control, scheduling, employee t…