Chef de Partie wanted Aylesbury

Long-term contract 3 months first We need a CDP or above who can actually cook, not just claim they can. Fresh food. Proper standards. No soggy veg, no mystery sauce, no “it'll be fine” energy. You'll need: Real Chef de Partie experience A pulse, a sharp knife, and the ability to turn up A positive attitude that survives a Saturday service Availability that starts soon, ideally yesterday In return: cons