Sous Chef

Key Accountabilities Assist the Senior Sous Chef with daily kitchen operations and lead the team when needed. Train and mentor Senior Sous chefs, Chef de parties, Demi Chefs, Commis Chefs, and Trainees in techniques, equipment, and dish preparation. Prepare and cook dishes according to recipes and quality standards. Supervise a kitchen station, ensuring readiness and smooth service. Ensure food safety, hygiene, and cleanliness standards are followed. Monitor food quality, portion sizes, and pre…