Cook

PURPOSE OF JOB: Under the general supervision of the Chef on duty, strives to constantly and consistently assure maximum resident satisfaction and dining pleasure through quality food preparation, cooking techniques and service. RESPONSIBILITIES AND DUTIES: ESSENTIAL DUTIES: 1. Prepares, seasons and cooks soups, meats, vegetables, desserts, sauces, stews, casseroles and other food stuffs for consumption in the dining room and the Health Care Center. 2. Reads menu to estimate food requirements a…