Cook

Cook SUMMARY: Prepares menu items by following recipes. Completes meal preparation by grilling, sautéing, roasting, frying, pizzas, and broiling ingredients. Ensures that kitchen is clean and sanitary. Stays in constant communication with the expediter, management, and other stations to coordinate orders. PRIMARY RESPONSIBILITIES Report to work on time and in full uniform. Reports with a good attitude and a team player mentality. Prepares menu items by following recipes. Controls costs by adher…