Sanitation Technician I

As a Sanitation Technician I in a food manufacturing environment, you clean and sanitize production equipment, processing areas, and facility spaces to support safe, efficient operations. You follow detailed sanitation, food safety, and Lockout/Tagout procedures while working with chemicals and high‑pressure cleaning tools. The role is physically active, requires PPE, and may involve standing, climbing, bending, and working overtime, weekends, or holidays as needed. Clean and sanitize productio…