Kitchen Management - Chef/Sous

We are looking for a professional Sous Chef to help lead our kitchen, following our Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction. Responsibilities Help in the preparation and design of all food and menus Produce high quality plates in both design and taste Ensure that the kitchen operates in a timely way that meets our quality standards Fill i…