Baking/Pastry Chef Tournant-Dominique Ansel Bakery (Caesars Palace LV)

Description The Pastry Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chef's absence. Responsibilities Ensure that all product preparation is done in accordance with set procedures and meet quality standards. Assist the Executive Pastry Chef to ensure the bake shop always meets hotel and state health standards for food preparation. Reviews of all…