Sous Chef - Hotel

Hotel Location: The Charter Hotel Seattle JOB SUMMARY The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food in accordance to hotel standard recipes in order to create consistent quality food products. The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for cost and quality. ESSENTIAL JOB FUNCTIONS ▪ Assigns, in detail, speci…