Food and Beverage - Sous Chef

Position Summary: The position of Sous Chef is to manage the food production and execution for Hornblower Cruises & Events. Provide an outgoing and supportive personality to meet with clients for food tastings or menu planning if required by the sales department. To hire, document and terminate according to company policies. To manage your own time, to be available for meetings or participation in menu planning if required by the within their region. The responsibilities are to maintain food an…