Senior Event Sous Chef - Lead Kitchen and Menu Innovation

Placements24 in Bloemfontein is seeking a skilled Sous Chef to support the Head Chef in managing culinary operations for a high-volume event catering business. You will prepare diverse menus for corporate functions and private celebrations, while leading kitchen staff and ensuring quality and safety. The ideal candidate has 5 years of experience in busy catering, strong leadership, and a solid grasp of HACCP principles and food safety. J-18808-Ljbffr