Kitchen Manager

Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 35 years' experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous experience managing kitchen operations and staff. Qualifications Culinary qualification from a recognised institution. Food Safety/HACCP Certification. First Aid Certification (advantageous). Technical Skills Strong knowledge of kitch…