Executive Sous Chef

Executive Sous Chef Employer: One Plate Catering & Events Management Location of business/employment: 2259 Prince of Wales Drive, Ottawa, ON K2E 6Z8 Employment Type: Full-time, Permanent Hours: 40 hours per week (up to 44 hours per week as required) Salary: $37.00 per hour plus gratuities (tip pool) Overtime: Overtime paid after 44 hours per week at 1.5 times the regular hourly rate Benefits: • Health benefits after 90 days • 4% vacation pay • Annual wage review with potential performance-based…