COOK

Your Role As a part-time COOK on our onsite team in Commerce, you’ll help keep service moving smoothly during nights and weekends by turning orders into consistent, well-prepared plates. You’ll prep ingredients, cook to spec, keep your station stocked, and coordinate timing with the kitchen team so food goes out hot and accurate. You’ll also follow food-safety and sanitation standards, label and store items properly, and keep equipment and work areas clean and organized. Required qualifications…