Executive Pastry Chef — Lead Dessert Creations at Sea

Placements24 seeks an Executive Pastry Chef to lead the pastry and bakery operations aboard a world-renowned luxury cruise line. You will craft exquisite desserts, breads, and baked goods for an international guest list, overseeing a diverse team in a high-volume luxury setting. The role requires a minimum of 6 years in pastry with at least 3 years in leadership, formal culinary training, and a flair for innovation. J-18808-Ljbffr