Executive Sous Chef

Base Salary: $80,000 - $90,000 / year based on experience Quarterly Bonus Potential Ready to take the next step in your culinary career with a team that values craft, balance, and a supportive kitchen culture? At Cordelia, we’re looking for an Executive Sous Chef who is passionate about leading from the line, developing talent, and executing at a high level every day. As part of Clyde’s Restaurant Group—home to 14 distinctive restaurants across the DMV—you’ll be backed by a company that priori…