Descripción
We are looking for an Executive Chef who wants to shape the culinary direction of Sheraton Stockholm and continue developing our restaurants and food concepts. At the heart of our F&B offering are Mr. Bronck, our restaurant and grill concept, and Sally’s, our bar and social destination. Together with breakfast, meetings, events and banqueting, they create a diverse operation where quality, creativity and commercial performance need to work hand in hand. We are looking for an experienced culinary leader who can do exactly that. Someone who is passionate about food and constantly thinks about the next menu, dish or concept, while being equally comfortable leading a large team, analysing food cost and ensuring that great ideas also make business sense. The role As Executive Chef, you have overall responsibility for the hotel's culinary operation and kitchen organisation. You set the culinary direction and ensure that quality, guest experience, team performance and financial results develop together. A key part of your role will be the continued development of Mr. Bronck and Sally’s. You will work closely with our F&B and beverage teams to evolve the food identity, menus and experiences and ensure that the concepts remain relevant, distinctive and commercially strong. At the same time, you understand the complexity and scale of a large international hotel, including breakfast, meetings, events and banqueting. Your key responsibilities include: Lead the culinary direction and continuously develop menus, concepts and food experiences across the hotel Drive the continued culinary development of Mr. Bronck and Sally’s, including seasonal menus, new dishes, bar food and special concepts Work closely with the beverage and F&B teams to create strong and cohesive food and beverage experiences Ensure consistently high food quality, presentation and guest experience across restaurants, bars, breakfast and events Identify trends and new opportunities that strengthen both our conce