Director of Culinary

Lead the culinary pre-opening workstream, including kitchen setup, concept development, menu creation, supplier sourcing, team mobilization, operational readiness, and opening preparations Develop and execute the hotel's culinary strategy, ensuring concepts are commercially successful, relevant, and aligned with the Avani brand Drive innovation across all culinary offerings, creating memorable dining experiences for guests and local patrons Partner closely with Food & Beverage, Marketing, Reven…