Pastry Sous Chef

Additional Information Job Number 26103284 Job Category Food and Beverage & Culinary Location 201 Waterfront Street, National Harbor MD 20745, United States VIEW ON MAP (https://www.google.com/maps?q=201%20Waterfront%20Street%2C%20National%20Harbor%20MD%2020745%2C%20United%20States) Schedule Full Time Located Remotely? N Position Type Management Pay Range: $73,000-$93,000 annually Bonus Eligible: Y JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary ta…