Chef

Durée de l'emploi: Occasionnel Langue de travail: Anglais Heures de travail: 12 to 44 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Health care institution, facility or clinic Ranks of chefs Sous-chef Tasks Prepare and cook meals or specialty foods Plan and direct food preparation and cooking activities of several restaurants Food preparation Food safety/handling skills Cook Certificates, licences, memberships, and courses Safe Food …