Prep Cook Cocotte Bistro

The Prep Cook assists the line cook by carrying out various tasks involved in the preparation of the dishes. They set up the kitchen, prepare dishes, assemble the plates, and see to the maintenance of the cleanliness of the workspaces. RESPONSIBILITIES Scrupulously respect the technical sheets and procedures. Ensure the quality of the ingredients used. Assemble the plate, ensuring compliance with presentation standards. Maintain food storage and preparation areas. Count the inventory at the end…