Pastry Sous Chef Season 2026 Villa Sant'andrea, a Belmond Hotel

For the next season, we are looking for a Pastry Sous Chef to join the team. He/she should have exceptional taste and exemplary customer service skills. The primary objective is to provide a friendly, attentive, and timely service and to create an exceptional experience for all our guests. He/She reports to Executive Chef. Main duties: - Assisting the Pastry Chef in managing the pastry brigade and in creating and preparing menus; - Coordinating food production and controlling food quality, tast…